SITXFSA001A - Implement Food Safety Procedures - $115(View unit overview as PDF)

Course type: Food Safety Supervisor Training

Industry: Retail & Hospitality

General Information

This unit has application to hospitality, commercial catering and retail venues where food is stored, prepared, displayed, served and disposed of. It applies to venues that operate a permanent or temporary kitchen or smaller food preparation area, including restaurants, cafes, clubs, hotels, attractions, events and conference venues, fast food restaurants, retail food outlets such as sandwich shops and food court outlets. It would apply to tour operators involved in the preparation and service of food at temporary sites.

Other industries will need to access industry-specific food safety units of competency.

Safe food handling practices are based on policies and procedures outlined in an organisation food safety program. The program and its procedures would normally be based on the hazard analysis and critical control points (HACCP) method but this unit can apply to other food safety systems.

Participants receive a Nationally Recognised Statement of Attainment on the successful completion of the course.

Training Methods

Online

By Correspondence

CFT On Site & Group Training

Food Safety Supervisor, Food Handler, RSA, RSG / RGS and Client Liaison Officer Exclusion Training

 

CFT QLD now runs regular training classes for OLGR Approved RSA and RMLV.

Download our Training Calendar here

To enrol and pay for one of our courses, you can download our enrolment form here, or visit our online store to pay via paypal here.

Group bookings can be made for training in-class, online or correspondence. 

Employers sometimes prefer their staff to be trained in a group so the training can be customised to their particular workplace.  The value of the in-house classes is that they can be held on a date and time of your convenience.  You also save your staff the need to travel to complete their training.

Your organisation may prefer to train a group by correspondence - one option is for the participants to study together and each complete their separate assessments at a time suitable to all staff, instead of attending a class. Or, you may have a group who want to do training online - we can provide you with an excel spreadsheet and manually enrol your particpants and issue you organisation with an invoice.  Just give us a call for a quotation!

A discount may apply to group bookings of 11 or more which saves you time and money. Call 1300 665 633 (Mon-Fri 9am - 5pm) to find out more about a group booking for onsite class, online or by correspondence. Some areas may incur a travel fee for onsite training.

You can book any of the following courses:

• Food Safety Level 1 (Basic Food Handling)
• Food Safety Level 2 (Food Safety Supervisor - levels 1 and 2  are required for food safety supervisor qualification)
• OLGR approved Responsible Service of Alcohol (RSA)
• Provide Responsible Gambling Services (RSG) /(RGS)
• Client Liaison Officer Training (CLO)
• Responsible Management of Licensed Venues (RMLV)

 

On Site Service Areas

CFT QLD can arrange on-site training at your business for groups of 10+, Call us on 07 5520 0380 for a quote.