can be done online. Please click the button below to login or purchase from a list of available courses.
HLTFS310B - Apply and Monitor Food Safety Requirements - $115(View unit overview as PDF
)
Course type: Food Safety Supervisor Training
Industry: Health & Community Services
General Information
Course content- Identify critical control points for food safety in the food production system and to reflect specific job role and workplace condition;
- Correctly identify the biological, physical and chemical hazards for food handling, production, storage and service which apply to the workplace;
- Identify food safety policies and procedures correctly in relation to critical control points and hazards;
- Follow all food safety policies and procedures correctly and consistently in accordance with enterprise and legislative requirements;
- Principles and methods of food production;
- The food safety critical control points in the food production system;
- Hygiene and food safety regulations;
- Local regulations pertaining to food production and packaging;
- Types of hazards that apply to food handling, production, storage and service;
- Typical recording requirements in relation to food safety according to regulatory standards;
- Typical operational policies and procedures to ensure food safety;
- Ramifications of failure to observe food safety policies and procedures;
- Knowledge of critical control points and food hazards in the food production system; and
- Ability to consistently follow food safety procedures.
Training Methods
By Correspondence
CFT On Site & Group Training
Food Safety Supervisor, Food Handler, RSA, RSG / RGS and Client Liaison Officer Exclusion Training
CFT QLD now runs regular training classes for OLGR Approved RSA and RMLV.
Download our Training Calendar here
To enrol and pay for one of our courses, you can download our enrolment form here, or visit our online store to pay via paypal here.
Group bookings can be made for training in-class, online or correspondence.
Employers sometimes prefer their staff to be trained in a group so the training can be customised to their particular workplace. The value of the in-house classes is that they can be held on a date and time of your convenience. You also save your staff the need to travel to complete their training.
Your organisation may prefer to train a group by correspondence - one option is for the participants to study together and each complete their separate assessments at a time suitable to all staff, instead of attending a class. Or, you may have a group who want to do training online - we can provide you with an excel spreadsheet and manually enrol your particpants and issue you organisation with an invoice. Just give us a call for a quotation!
A discount may apply to group bookings of 11 or more which saves you time and money. Call 1300 665 633 (Mon-Fri 9am - 5pm) to find out more about a group booking for onsite class, online or by correspondence. Some areas may incur a travel fee for onsite training.
You can book any of the following courses:
- Food Safety Level 1 (Basic Food Handling)
- Food Safety Level 2 (Food Safety Supervisor - levels 1 and 2 are required for food safety supervisor qualification)
- OLGR approved Responsible Service of Alcohol (RSA)
- Provide Responsible Gambling Services (RSG) /(RGS)
- Client Liaison Officer Training (CLO)
- Responsible Management of Licensed Venues (RMLV)