This food processing course is designed for people in businesses that manufacturer or pack foods, e.g. flour mills, canneries, dried food packers, bakers, breweries and wineries.
Training is available "in-house" for groups, by correspondence. Group discounts available.
Participants receive a nationally recognised Statement of Attainment on the successful completion of the course.
My employer asked me to do a level 1 food safety hospitality to continue working as a waitress in their restaurant. Doing this course by correspondence was great because I could do it when I had time. The staff really helped me understand some parts I was having problems with as I have never done any of this before and I was really happy to receive my certificate so quickly.
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