This course is designed for all people supervising food operations in businesses such as food product manufacturers, flour mills, canneries, dried food packers, bakers, breweries and wineries.
Training is available "in-house" for groups, by correspondence or online. Group discounts available.
Participants receive a nationally recognised Statement of Attainment upon completion of the course.
My employer asked me to do a level 1 food safety hospitality to continue working as a waitress in their restaurant. Doing this course by correspondence was great because I could do it when I had time. The staff really helped me understand some parts I was having problems with as I have never done any of this before and I was really happy to receive my certificate so quickly.
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