Do you need Food Safety training in either the Health & Community Services (HLT codes), Hospitality (SIT codes) or Food Processing (FDF codes) industries? This training also meets the requirements to be a Food Safety Supervisor under the Queensland Food Act 2006 and Queensland Food Regulation 2006 and the Food Standards Australia & New Zealand.
What Training Do You Need To Do?
Food Safety Level 1 is for people working in a kitchen, café, restaurant, school canteen, hotel, supermarkets or other food retail outlets, under supervision. (Also known as Food Safety Level 1, Food Handlers, Food Hygiene Training, Safe Food Handling)
Food Safety Level 2 is for people who will be the Food Safety Supervisor and who have already completed Food Safety Level 1.
How You Will Be Assessed
Whether you train online, by correspondence or "in-house" for groups, the assessment process is designed to meet the requirements of the nationally recognised units.
You will have a set of assessment tasks, which include industry-based case studies, short answer questions and a demonstration of practical skills which needs to be observed in a work, or simulated workplace, environment. The observation needs to be done face-to-face and this will require you to find someone to help you who has either a food safety qualification OR experience in food preparation.
Do you want to read pre enrolment information or FAQ's for online learning?
My employer asked me to do a level 1 food safety hospitality to continue working as a waitress in their restaurant. Doing this course by correspondence was great because I could do it when I had time. The staff really helped me understand some parts I was having problems with as I have never done any of this before and I was really happy to receive my certificate so quickly.
