Food Safety Training

Food Handler, Food Safety Supervisor Training Courses (Level 1 & 2)


Do you need Food Safety training in either the Retail & Hospitality (SIT codes), Health & Community Services (HLT codes), or Food Processing (FDF codes) industries? This Food Safety training also meets the requirements to be a Food Safety Supervisor under the NSW Food Authority, Queensland Food Act 2006, Queensland Food Regulation 2006, Victorian Food Act 1984, and the Food Standards Australia & New Zealand. 

Click on your below industry for more information.

Food safety training for people who work in restaurants, cafes and hotels, etc. Food handling course for people working in food processing industry. Health & Community Service

Food Safety Training - General Information

What Training Do You Need To Do?

Food Safety Level 1 also known as Food Handlers, Food Hygiene Training and Food Handling Certificate is for people working in a kitchen, café, restaurant, school canteen, hotel, supermarkets or other food retail outlets, under supervision.

Food Safety Level 2 is for people who will be the Food Safety Supervisor and who have already completed Food Safety Level 1.

How You Will Be Assessed

Whether you train online, by correspondence or "in-house" for groups, the assessment process is designed to meet the requirements of the nationally recognised units.

The Online course is 100% Online. You will be assessed for your knowledge as you progress through the course and will complete a series of online case studies at the end of your training. All training is delivered by CFT International RTO #21120.

 

Do you want to read pre enrolment information or read the  Food Handling Certificate, Food Safety Supervisor Course. Food Safety Training FAQs for Online Learning information.


 

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