Food Safety Training

More general information about Food Safety Supervisor Training:

Are you seeking a job in the food service industry or are ready to take the next step as a food safety supervisor? CFT QLD’s food safety training meets the requirements to handle food in the retail and hospitality, food processing and health and community food service sectors.

Our food safety training is comprised of two parts. Level 1 (the food handlers, food hygiene training and food handling certificate course), all staff working where food is prepared, packaged and/or sold should, at a minimum, have a food handling certificate.

Level 1 is the pre-requisite for food safety supervisor training Level 2, the food safety supervisor course. Level 2 prepares the participant to undertake supervisory roles in the food service industry, managing staff and monitoring situations to ensure food is prepared and sold in the safest possible manner. Level 2 satisfies the Food Safety Supervisor requirements under the NSW Food Authority, Queensland Food Act 2006, Queensland Food Regulation 2006, Victorian Food Act 1984, and Food Standards Australia & New Zealand. In NSW participants require Food Safety Supervisor NSW certificate authorised by NSW Food Authority and this FSS training is available online.

Food safety is everyone’s concern and if you are working with food, it is imperative that you and your staff have the proper food safety training to ensure you are serving your patrons with the best duty of care. Be informed; be safe. Start your food handling or food safety supervisor certificate today.