Food Safety Training
Food Handler, Food Safety Supervisor Training Courses (Level 1 & 2)
Do you need Food Safety training in either the Retail & Hospitality (SIT codes), Health & Community Services (HLT codes), or Food Processing (FDF codes) industries? This Food Safety training also meets the requirements to be a Food Safety Supervisor under the NSW Food Authority, Queensland Food Act 2006, Queensland Food Regulation 2006, Victorian Food Act 1984, and the Food Standards Australia & New Zealand.
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Food Safety Training - General Information
What Training Do You Need To Do?
Food Safety Level 1 also known as Food Handlers, Food Hygiene Training and Food Handling Certificate is for people working in a kitchen, café, restaurant, school canteen, hotel, supermarkets or other food retail outlets, under supervision.
Food Safety Level 2 is for people who will be the Food Safety Supervisor and who have already completed Food Safety Level 1.
How You Will Be Assessed
Whether you train online, by correspondence or "in-house" for groups, the assessment process is designed to meet the requirements of the nationally recognised units.
The Online course is 100% Online. You will be assessed for your knowledge as you progress through the course and will complete a series of online case studies at the end of your training. All training is delivered by CFT International RTO #21120.
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More general information about Food Safety Supervisor Training:
Are you seeking a job in the food service industry or are ready to take the next step as a food safety supervisor? CFT QLD’s food safety training meets the requirements to handle food in the retail and hospitality, food processing and health and community food service sectors.
Our food safety training is comprised of two parts. Level 1 (the food handlers, food hygiene training and food handling certificate course), all staff working where food is prepared, packaged and/or sold should, at a minimum, have a food handling certificate.
Level 1 is the pre-requisite for food safety supervisor training Level 2, the food safety supervisor course. Level 2 prepares the participant to undertake supervisory roles in the food service industry, managing staff and monitoring situations to ensure food is prepared and sold in the safest possible manner. Level 2 satisfies the Food Safety Supervisor requirements under the NSW Food Authority, Queensland Food Act 2006, Queensland Food Regulation 2006, Victorian Food Act 1984, and Food Standards Australia & New Zealand. In NSW participants require Food Safety Supervisor NSW certificate authorised by NSW Food Authority and this FSS training is available online.
Food safety is everyone’s concern and if you are working with food, it is imperative that you and your staff have the proper food safety training to ensure you are serving your patrons with the best duty of care. Be informed; be safe. Start your food handling or food safety supervisor certificate today.