HLTFS309C - Oversee the Day-to-Day Implementation of Food Safety in the Workplace (was HLTFS309B)

This course is designed for all people supervising food operations in the Health and Community Services industries; (eg. child care, aged care, hospitals, meals on wheels etc.)

Training is available "in-house" for groups, by correspondence.   Group discounts available.

Participants receive a nationally recognised Statement of Attainment on the successful completion of the course.