Food Safety Supervisor - Health & Community Services Industry

Delivery Options (more info?)

Online

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$275.00

Correspondence

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$275.00

To be a food safety supervisor in the Health & Community Services industries you need to complete three units:

  1. HLTFS207C –  Follow Basic Food Safety Practices (was HLTFS207B);

  2. HLTFS310C –  Apply & Monitor Food Safety Requirements (was HLTFS310B); and

  3. HLTFS309C – Oversee the Day to Day Implementation of Food Safety in the Workplace (was HLTFS309B)
Level 1 - Follow Basic Food Safety Practices is designed for all people handling food in the Health and Community Care Service sectors. (e.g. child care, aged care, hospitals, meals on wheels etc)
 
Level 2 - Apply & Monitor Food Safety Requirements; and Oversee the Day to Day Implementation of Food Safety in the Workplace is a combined course is designed for all people supervising food operations in the Health and Community Service industries.
 
Safe food handling practices are based on policies and procedures outlined in an organisation food safety program. The program and its procedures are based on the hazard analysis and critical control points (HACCP) method.
 
Assessment: This course is 100% Online. You will be assessed for your knowledge as you progress through the course and will complete a series of online case studies at the end of your training. All training is delivered by CFT International RTO #21120. Before you enrol you can view CFT’s policies and pre-enrolment information.
 
Participants receive a nationally recognised Statement of Attainment on the successful completion of the course.
 
Training is available "in-house" for groups, by correspondence or online.  Group discounts available.
CFT QLD, PO Box 21, Palm Beach, QLD 4221