Not fit to serve food
22/12/2009 - 12:08 pm
In a massive review of 36,000 food outlets across NSW, more than 8,000 businesses were given formal warnings by the NSW food authority for breaching safety guidelines of having poor food handling practices.
Blacktown, in Sydney's west had the worst records, with inspectors fining 62 restaurants for poor hygiene.
Some of the fines included $660 for serving out if date t-bone steak, fish & chicken, $330 for storing raw meat uncovered on the floor and $660 for not having hand-washing facilities in the kitchen.
Across the state there were 576 comsumer complaints of "foreign matter" in food, including sticking plasters and cockroaches servces in meals.
Click here to read full article
From: Sunday Telegraph, 20 December 2009.
Newsletter Signup
If you would like to keep up to date with the latest CFT news and training options please sign up to our newsletter subscription
Sign-up here
can be done online. Please click the button below to login or purchase from a list of available courses.
