RMLV - Mackay 5th & 6th June 2013 Day 1: 12pm – 7pm (only afternoon tea provided at approx 4:30pm) Day 2: 9am – 1pm (morning tea will be provided) |
RMLV - Bundaberg 2nd & 3rd July 2013 Day 1: 12 – 7pm (only afternoon tea provided at approx 4:30pm) Day 2: 9am – 1pm (morning tea will be provided) |
RMLV - Ipswich 11th & 12th July 2013 Day 1: 12pm to 7pm (afternoon tea will be provided at approx 4:30pm)
Day2: 9am to 1pm (morning tea will be provided) |
RMLV - Gold Coast 9th & 10th April 2012 Day 1 - 9am to 4pm Day 2 - 9am to 1pm |
RMLV - Sunnybank 23 & 24 July 2013 Day 1 - 9am to 4pm Day 2 - 9am to 1pm |
RMLV - Loganholme 17 & 18th July 2013 Day 1 - 9am to 4pm Day 2 - 9am to 1pm |
Upon completion of this course, you receive the following Nationally Recognised Statements of Attainment:
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Study Now and Print Your First Certificate in Less Than 4 Hours! 100% Online! |
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SITXOHS002A - Follow Workplace Hygiene Procedures - The Burrito Bar Food Safety Level 1 This course is designed for all people handling food in the Hospitality or Retail Food industries like restaurants, cafes, hotels, retail outlets, school canteens or after school programs - replaces unit THHGHSO1B. |
Food Safety Supervisor - Customs House To be a Food Safety Supervisor in the Retail and Hospitality industries you need to complete two units: |
SITXOHS002A - Follow Workplace Hygiene Procedures - Customs House Food Safety Level 1 This course is designed for all people handling food in the Hospitality or Retail Food industries like restaurants, cafes, hotels, retail outlets, school canteens or after school programs - replaces unit THHGHSO1B. |
SITXOHS002A - Follow Workplace Hygiene Procedures - Crepe Cafe Food Safety Level 1 This course is designed for all people handling food in the Hospitality or Retail Food industries like restaurants, cafes, hotels, retail outlets, school canteens or after school programs - replaces unit THHGHSO1B. |
NSW Food Safety Supervisor Hospitality - Crepe Cafe This is a combined course of SITXOHS002A (Follow Workplace Hygiene Procedures) and SITXFSA001A (Implement Food Safety Procedures |
Food Safety Supervisor - Crepe Cafe To be a Food Safety Supervisor in the Retail and Hospitality industries you need to complete two units: |
Get a Queensland OLGR Responsible Service of Gambling Course Certificate and a nationally recognised Statement of Attainment unit SITHGAM006A, Provide Responsible Gambling Services AND your Queensland OLGR Responsible Service of Alcohol Training Course Certificate and a nationally recognised Statement of Attainment unit SITHFAB006A - 