Brisbane North Classes |
Ipswich Classes |
Warwick Classes |
Toowoomba Classes |
Gold Coast Classes |
FDFFS2001A (was FDFCORFSY2A) - Implement the Food Safety Program and Procedures Food Safety Level 2 This course is designed for all people supervising food operations in businesses such as food product manufacturers, flour mills, canneries, dried food packers, bakers, breweries and wineries. Pre-requisite FDFFS1001A |
HLTFS309C - Oversee the Day-to-Day Implementation of Food Safety in the Workplace (was HLTFS309B) This course is designed for those who need to be the Food Safety Supervisor in the aged care, childcare, hospital, hostel, meal on wheels industry sectors. This certificate is required to oversee food handling in these industries. Pre-requisite HLTFS207C and HLTFS310C |
Food Safety Level 2 |
HLTFS207C - Follow Basic Food Safety Practices (was HLTFS207B) Food Safety Level 1 |
FSFFS1001A (was FDFCORFSY1A) - Follow Work Procedures to Maintain Food Safety Food Safety Level 1
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SITXFSA001A - Implement Food Safety Procedures Food Safety Level 2 This course is designed for all people supervising food operations in the Hospitality or Retail food industries - replaces unit THHBCC11B. Pre-requisite SITSOHS002A or THHGHS01B |
SITXOHS002A - Follow Workplace Hygiene Procedures Food Safety Level 1 This course is designed for all people handling food in the Hospitality or Retail Food industries like restaurants, cafes, hotels, retail outlets, school canteens or after school programs - replaces unit THHGHSO1B. |
HLTFS310C - Apply and Monitor Food Safety Requirements (was HLTFS310B) This course is designed for all people supervising food operations in the Community and Health Service industries; (e.g. child care, aged care, hospitals, meals on wheels etc.) |
Customer Liaison Officer Training (CLO)
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