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Jo's blog

Cool down your wine service and watch your profits soar!

27th November 2015

Australians have been conditioned to keep their red wine at room temperature on the wine rack or in the cupboard and their white wine chilled in the fridge. It is no different for many cafes and restaurants across the country with around 8 out of 10 Australians drinking their red wine 'at room temperature.'

Workers in hospitality sector more likely to abuse prescription drugs

23rd October 2015

A study conducted by Curtin University has revealed that workers in the hospitality sector are more likely to abuse over-the-counter and prescription medications than those in any other industry.

Foods that are considered risky to the elderly

Many foods that we would not think twice about eating can pose a much higher risk to the elderly due to the fact that their stomach acids are unable to process them as effectively as when they were younger, leading to the control of bacteria being inhibited. Once an elderly person contracts a foodborne illness it can not only be difficult to treat but also can frequently recur.