This blog briefly explores importance of supervisorial food handling safety and how it can increase knowledge of possible bacterial contamination. Food safety supervisor course work is suggested to increase this knowledge base.
Inadequate cooling/refrigeration, food left at room temperature. Food borne bacteria that may be present on food grows faster at temperatures between 5° - 60°C and can double in number every 20 minutes.
I would like to thank CFT QLD for their exceptional customer service. I could not do my job without their extremely fast, efficient and friendly assistance with any query I have. Their technical expertise and experience in delivering food safety training is a much valued service for our Company and employees.
Jenny Mapara Employee Development Co-ordinator, Contemporary Catering