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Blogs

What Not To Do In the Kitchen - Food Safety at Jamie Oliver Cooking School

This short video shows a girl doing many things incorrectly that may cause food poisoning.  See if you can see them too. Click on this link to view video www.youtube.com/watch  There are also some OH&S issues.

 

The true costs of removing penalty rates

It would be fair to say that many people do not like to work on a weekend but have to due to necessity rather than by choice. Foregoing a day or two of rest can have signficant costs physically, socially and on a community level. It is argued therefore that those after-hour workers should be fairly compensated for that cost.

Fourth annual CEO OzHarvest Cookoff for Sydney's vulnerable

OzHarvest, food rescue organisation extraordinnaires, are teaming up again in 2015 with 40 of Australia's top chefs as well as over 100 business leaders to cook for 1000 vulnerable Sydneysiders.

Streamline your kitchen with new Cuisine Manager App

A former personal chef of Russell Crowe with over 30 years experience in the industry, David Chambers, has developed a new app the aim of which is to increase productivity in commercial kitchens.

What are the rules for doggy bags?

It would be fair to say that they make restaurant owners uncomfortable.

Some diners see it as their right as a paying customer while others see them as a social faux pas.

So just what are the rules and regulations when it comes to doggy bags?

The hospitality industry gains new goal setting platform

igoals9, a new online coaching and goal setting platform, endeavours to increase productivity, boost employee engagement and improve performance within the hospitality sector.

The software allows employers to establish goals for a business and turn them into objectives that are specific, measurable and achievable for individual employees.

Your business needs these three people

With just over two million registered Australian businesses according to statistics from the ABS, in excess of 1.8 million of those employ fewer than five people.

If teams are built strategically, according to creative business coach Simone Milasas, size is of no issue. She asserts that a small team can be just as efficient and effective as that of a much larger organisation.

Hungry possum ate too many pastries

A bakery found an unwanted guest that had eaten its way through the packaging and many pastries.  It had eaten so many that it couldn't move.  The origin of the picture remains a mystery!!