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RMLV training courses are good for business

RMLV courses will prepare the managers for all the challenges of running a successful business.

A Food Handling Certificate Sets the Standard for Everyone

Having a food handling certificate is important for all the stakeholders involved in food businesses – the customers, the owners, the staff and the supervisors. As well, the certificate guards the integrity of the industry itself.

The vital importance of an RSA course online to the safety of ALL

There is no doubt that the effects of alcohol on human bodies can be pleasurable and have the potential to increase the enjoyment of many social situations. This is clearly the case for many individuals judging from the consistent and large demand for alcoholic beverages across the world.

The Importance of Management and the Introduction of Mandatory RMLV Certification

Anybody that has been to a place of business, whether it is an intimate, family-run shop or a large chain of big box stores, knows how important proper management is. The proper running and managing of a business can definitely mean the difference between failure and success.

The emergence and importance of Queensland RSA online training

The regulations on how to safely and conscientiously serve alcohol vary between countries and even between regions. Establishments in Queensland that are licensed to serve alcoholic beverages have a duty to the citizens of that region to make sure that regulations ensuring the safety of everybody in the establishment are followed.

Giving Managers Vital Skills with RMLV Training

The sale of alcohol has some of the largest profit margins (over 70%) of any industry due to its consistent and widespread demand. It is no wonder then that establishments seek to serve liquor as part of their accumulation of capital. However, serving liquor to a population brings with it a duty to the customer and to larger society to do so with the utmost care.

How to ensure safe food during the Summer holiday season

High temperatures, fridges full to the brim, and foods that don’t normally get cooked, all make ideal conditions for food poisoning. So, how can you avoid this? The trick is to get organised and keep your focus on minimising the risks.

To ensure there is adequate room for air to circulate in your fridge, clean it out regularly make sure that it is set at 5 degs or below.

Victim of food poisoning 'I felt like I was going to die'

Mother of 5, Karen Macaulay, was rushed to hospital and hooked up to a drip for 5 days after buying a sushi lunch from a suburban food court.

"I felt like I was going to die" she says.

Mrs Macauley was only one of dozens hit by food poisoning after eating spoiled food from Sushiman Box Hill in January last year.

Useful Fact Sheet for Home based food businesses

Ever wanted to make and sell foods at the local markets, or do some home based catering, but don’t know what your requirements are with Queensland Health? They have released a useful factsheet for Home Based food businesses that may help you.

Changes in the working environment since the 1960s

50 years ago, the man of the house would work to support their family and male’s jobs generally involved physical labour. Smoking was allowed on the job and tea ladies used to take morning tea refreshments around to workers.

Since then, women have been placed on a more equal standing in the workplace and technology has produced more sedentary and mental work.