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Melbourne's Langham Hotel salmonella outbreak blamed on raw egg mayonnaise

Raw egg mayonnaise has been identified as the cause of a salmonella outbreak at Melbourne's Langham Hotel which caused 130 people to become ill.

This mayonnaise was prepared onsite and was added to chicken sandwiches which were served at a high tea on July 11 which left 16 diners in hospital.

Fast-food outlets hiding kilojoule count

Fast food outlets are using legal loopholes to cheat the public of information about the full kilojoule count on all their food, a new study claims.

The study surveyed over 200+ fast-food outlets including McDonald's, KFC, Hungry Jacks, Subway and Red Rooster outlets across five states.

How to beef up your breakfast menu

13th August, 2015

While pork products often dominate breakfast menus, a little creativity with beef could go a long way to differentiating your business from your competitors.

A must for your business is to embrace mobile technology

Mobile apps are not only transforming the way a business within the hospitality industry is managed, but also the experience for the customer and how they interact and communicate with the business.

Catering to individual dietary requirements is mandatory for a successful hospitality business

13th August, 2015

Gone are the days when chefs would simply have to cater the occasional vegetarian walking through their door. There is a literal plethora of dietary requirements these days that almost require them to have a degree in dietetics!

Reducing food waste helps your bottom line!

13 July, 2015

While the subject of food wastage is largely a moral and environmental one, what is often overlooked are the financial implications that it can have for a food business.