A food handling certificate is worth more to a restaurant than the deep fryer and bathrooms combined. It may not seem so, but if you consider the cost of a bacterial outbreak and the cost of the spread of a deadly food borne virus, the need for competent food handling becomes much clearer.
From the beginning of the incident, the restaurant would have to release a publicity statement. While this mostly effects the primary location, a chain will have its name tarnished across the country. Questions will be asked and studies undertaken to test the hygiene practices of all locations, proving that each is safe and up to code. Hiring the public relations person to contain the bad press and paying for testing across all locations would amount to several thousand dollars—a fair amount more than paying for a single or even multiple courses for your employees to obtain food handling certificate. Depending on the source of the outbreak, the bad publicity can result in monetary losses to the company, and the entire reputation of the brand will have to be rebuilt. The best way to accomplish this is going a long time without incident, and without the business running like it should with former loyal patrons, this result in even further losses for the company.
A food handling certificate enables an individual to keep a restaurant risk free, and customers confident in their choice of meal. In fact, having a food handling certificate for every employee that works with, services, produces, cooks and handles food is best practice. Everywhere, from the most metropolitan of burg to the humblest of hamlet requires someone with an eye for safe food practices. The need for trained employees is constantly growing with the ever-changing restaurant business, providing opportunity for those who watch for funny food.
Several post-secondary institutions are beginning to offer courses on safe food practices, but not all are created equal. Look for a program that offers hands-on experience and time spent with professionals. While this not only helps a student to learn more effectively by giving time for questions and encouragement, it also gives more credibility to the program. Another great alternative for those whose schedules do not allow for full or onsite training is online training. The food handling certificate course can be taken in as little as a few hours online, not counting the hands-on kitchen test that is monitored by an industry professional.
Prospective employees are welcome to obtain this certification on their own and bring their certificate to the interview. Alternately, an employer may wish to register several students at once in a classroom setting. When it comes to the food handling certificate course, there are affordable, convenient options to suit every style and budget.
This course helps to prevent the outbreak of food borne illness, which can be deadly. It also lowers the liability of restaurants by providing a safe, clean environment for patrons. The importance of the food handling certificate course cannot be understated.
Now that you know the importance of the food handling certificate, it’s time to check out CFT QLD’s courses page to find the right course for you.