Is it a bad idea to eat something off the floor?
Can you leave butter at room temperature?
How long do you wait before throwing out certain foods from the fridge?
Every year 1 in 5 of us will suffer from food poisoning and some of those cases can be fatal.
While we certainly cannot control what goes on behind the scenes at our favourite restaurant, we can when it comes to preparing food in our own homes. We have the ability to make changes that can help us prepare and store food safely.
Cathy Moir, Food Microbiologist and Food Safety Specialist from CSIRO and Dr Kim-Yen Phan-Thien, Lecturer in Food Science from the University of Sydney join Phil Clark to talk Food Safety. (Click on source link below to listen).
Source : ABC Nightlife, 20 September 2017