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Bakery Breaches Continue

The Maurita Authentic Italian Bakery and Patisserie at Breandan Drive was fined $12,500 last September for breaching the code by using dirty and rusting cooking equipment, storing unsealed food in the coolroom at the wrong temperature and having 'live pests' around the deep fryer.

The business was also summoned to court twice in 2007 and ordered to pay $11,500 in fines for similar breaches.

In January and March 2009, officers found practices had worsened and named 14 areas in need of urgent cleaning.

Food safety supervisor training is available online, correspondence or onsite for groups.

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