An incredible opportunity to bite into something local when the Fine Food Queensland event rolls back into Brisbane in April!
Without a doubt Queensland's largest food industry event, it will be held at the Brisbane Convention and Exhibition Centre from 13th to 15th April, 2014 offering three action-packed days for local and international leaders in hospitality, producers and buyers.
Fine Food Queensland will welcome more than 200 leading exhibitors and over 6000 buyers from across the hospitality and food service industries. It seeks to shine the spotlight on local issues and producers, chefs, retailers and much more.
"The past 18 to 24 months have been tough in hospitality in Queensland. Brisbane operators in particular have felt the pinch as new bars, restaurants and cafes have opened, and leading names have pulled up stumps and closed their doors for a range of reasons," notes Ms Constan, Fine Food Queensland's Exhibition Manager.
"The hospitality industry is a tough one. There's a myriad of factors that affect each and every business, from suppliers and producers to the restaurant owners and staff. The much-lauded paddock-to-plate process is often brutal and this year Fine Food Queensland will host a range of forums and master classes with industry leaders, to recognise and assist all parts of this food chain."