Earlier this week a Helensvale State High School student sat down to eat the calamari that was cooked in Home Economics. Whist eating Breyton Horomona said "I think I'm allergic to this" and stopped eating.
Allergy spcialist Dr Graham Solley said an allergy to calamari is very rare. " ap person can be genetically programmes." "They can eat calamari a few times without a problem, which gradually turns on the response and it reaches a critical level".
Teachers rushed with multiple eip pens and giving CPR.
To read more: The Gold Coast Bulletin 19 July 2016