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  • Food poisoning spike in Mackay

    A reported 1256 cases of salmonella in Queensland so far this year has prompted Queensland Health to issue an alert to businesses involved in food preparation, and the community as a whole

    EGGS have been cited as the key culprit behind 209 cases of salmonellosis in the Mackay Hospital and Health Service district this year.

  • South Bank Surf Club faces 32 charges of breaching food safety laws

    The council alleges the eatery’s aioli and other sauces sat on kitchen benches for up to three hours without refrigeration on the day they were used in meals

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  • Raw and Risky Foods - Eggs

    Research released today by the Food Safety Information Council for Australian Food Safety Week shows that 36 per cent of Australians are taking a risk by eating raw egg dishes with 10 per cent eating raw egg dishes at least once a month.

    Not only is this completely gag-worthy, but the consumption of raw egg dishes has been linked to increased numbers of salmonella outbreak.

  • Rockmelon linked to salmonella being removed from distribution

    Food Standards Australia New Zealand (FSANZ), in consultation with state and territory food regulators, is coordinating a trade recall of whole rockmelons from Red Dirt, a rockmelon grower in the Northern Territory.

  • Lethal allergy a silent killer

    Earlier this week a Helensvale State High School student sat down to eat the calamari that was cooked in Home Economics.  Whist eating Breyton Horomona said "I think I'm allergic to this" and stopped eating.