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Products

Food Safety Supervisor units SITXFSA001 & SITXFSA002

Is a gambling addiction a disability?

Digital licences coming to NSW in 2016

26th November 2015

Proposed ban on commercial fishing 'on the nose' say leading chefs

SITXFSA201 Participate in safe food handling practices

SITXFSA201 Participate in safe food handling practices by correspondence

NSW Food Safety Supervisor combined course SITXFSA101 & SITXFSA201

NSW Food Safety Supervisor combined course SITXFSA101 & SITXFSA201 by correspondence

SITXFSA101 - Use hygienic practices for food safety

SITXFSA101 - Use hygienic practices for food safety by correspondence - Level 1

Food Safety Supervisor units SITXFSA101 & SITXFSA201

Correspondence Food Safety Supervisor Retail & Hospitality Units SITXFSA101 &

SITXFSA201

Food Safety Supervisor Food Processing combined course - FDFFS1001A (was FDFCORFSY1A) and FDFFS2001A (was FDFCORFSY2A)

Upon completion of this course, you receive the following Nationally Recognised Statements of Attainment:
  1. FDFFS1001A - Follow Work Procudures to Maintain Food Safety

    NSW RSA - Byron Bay, Saturday 16th June 2012

    When: Saturday 16th June 2012. 

    Venue: Hotel Great Northern, 35-43 Jonson Street, Byron Bay

    Time: 9.30am - 4pm

SITXOHS002A - Follow Workplace Hygiene Procedures - The Burrito Bar

Food Safety Level 1

This course is designed for all people handling food in the Hospitality or Retail Food industries like restaurants, cafes, hotels, retail outlets, school canteens or after school programs - replaces unit THHGHSO1B.

Food Safety Supervisor - Customs House

To be a Food Safety Supervisor in the Retail and Hospitality industries you need to complete two units:

SITXOHS002A - Follow Workplace Hygiene Procedures - Customs House

Food Safety Level 1

This course is designed for all people handling food in the Hospitality or Retail Food industries like restaurants, cafes, hotels, retail outlets, school canteens or after school programs - replaces unit THHGHSO1B.

SITXOHS002A - Follow Workplace Hygiene Procedures - Crepe Cafe

Food Safety Level 1

This course is designed for all people handling food in the Hospitality or Retail Food industries like restaurants, cafes, hotels, retail outlets, school canteens or after school programs - replaces unit THHGHSO1B.

NSW Food Safety Supervisor Hospitality - Crepe Cafe

This is a combined course of SITXOHS002A (Follow Workplace Hygiene Procedures) and SITXFSA001A (Implement Food Safety Procedures

Course description: