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Products

SITXOHS002A - Follow Workplace Hygiene Procedures

Food Safety Level 1

This course is designed for all people handling food in the Hospitality or Retail Food industries like restaurants, cafes, hotels, retail outlets, school canteens or after school programs - replaces unit THHGHSO1B.

HLTFS310C - Apply and Monitor Food Safety Requirements (was HLTFS310B)

This course is designed for all people supervising food operations in the Community and Health Service industries; (e.g. child care, aged care, hospitals, meals on wheels etc.)

Customer Liaison Officer Training (CLO)

Retail & Hospitality Course 001

Health & Community Course 001

Food Processing Course 001

RFT2 refrigerator & freezer thermometer

  • Bold number for easy reading Hangs or stands
  • Stainless steel construction Dual scale
    • -20° to +80°F
    • -30° to +30°C
  • ±1 division accuracy, 2° div. °F, 1° div. °C

includes GST and postage

Min Max Waterproof Digital Thermometer

The Waterproof Digital thermometer is completely sealed against water and is safe to use. No more glass and mercury! Use it as a waterproof food thermometer that can survive an accidental fall into the soup pot! Leave it in refrigerator to record the highest and lowest temperatures.

It’s fast, accurate and economical.

DOT2 oven thermometer

  • Bold number for easy reading
  • Hangs or stands Stainless steel construction
  • Dual scale:
    • +150° to +550°F
    • +65° to +290°C
  • ±1 division accuracy, 25° div.

includes GST and postage

RSG Course 001

Short Courses: Childcare Nutrition

 

Short Courses: Customer Liaison Officer Training (CLO)

Short Courses: Introduction to Food Safety

 

RSA: Course 1

This is the Correspondence Course Product.

Responsible Service of Alcohol National (RSA) - SITHFAB002