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Gold Coast Classes

FDFFS2001A (was FDFCORFSY2A) - Implement the Food Safety Program and Procedures

Food Safety Level 2

This course is designed for all people supervising food operations in businesses such as food product manufacturers, flour mills, canneries, dried food packers, bakers, breweries and wineries. Pre-requisite FDFFS1001A

HLTFS309C - Oversee the Day-to-Day Implementation of Food Safety in the Workplace (was HLTFS309B)

This course is designed for those who need to be the Food Safety Supervisor in the aged care, childcare, hospital, hostel, meal on wheels industry sectors. This certificate is required to oversee food handling in these industries. Pre-requisite HLTFS207C and HLTFS310C

HLTFS310C (was HLTFS310B) Apply & Monitor Food Safety Requirements & HLTFS309C (HLTFS309B) Oversee the Day-to-Day Implementation of Food Safety in the Workplace

Food Safety Level 2

HLTFS207C - Follow Basic Food Safety Practices (was HLTFS207B)

Food Safety Level 1

This course is designed for all people handling food in the Community and Health Care Service sectors. (e.g. child care, aged care, hospitals, meals on wheels etc)

FSFFS1001A (was FDFCORFSY1A) - Follow Work Procedures to Maintain Food Safety

Food Safety Level 1


This course is designed for people in businesses that manufacturer or pack foods. E.g. flour mills, canneries, dried food packers, bakers, breweries and wineries.

SITXFSA001A - Implement Food Safety Procedures

Food Safety Level 2

This course is designed for all people supervising food operations in the Hospitality or Retail food industries - replaces unit THHBCC11B. Pre-requisite SITSOHS002A or THHGHS01B

SITXOHS002A - Follow Workplace Hygiene Procedures

Food Safety Level 1

This course is designed for all people handling food in the Hospitality or Retail Food industries like restaurants, cafes, hotels, retail outlets, school canteens or after school programs - replaces unit THHGHSO1B.

HLTFS310C - Apply and Monitor Food Safety Requirements (was HLTFS310B)

This course is designed for all people supervising food operations in the Community and Health Service industries; (e.g. child care, aged care, hospitals, meals on wheels etc.)

Customer Liaison Officer Training (CLO)

Retail & Hospitality Course 001