existing student?

SITXFSA001 - Use hygienic practices for food safety

Food Safety Level 1

Personal hygiene practices apply to all personnel operating at all levels within hospitality & retail service industries,such as kitchen hands, cooks, chefs, catering staff, food and beverage attendants, housekeeping and laundry staff, sandwich hands, café and fast food outlet cooking crew, and sales people and owner-operators of small business catering operations or retail food outlets.  Also suitable for water carriers and bulk food distribution centres. Suitable course for flight crew.

How you will be assessed

Assessment for Food Safety Training Online has two components: a series of online questions to assess your knowledge and a workplace practical skills assignment. The workplace assignment is completed on the job, in a real or simulated workplace environment and observed by a suitably qualified 3rd party observer - see further details here.

Pre-enrolment Information

Before you begin your training with CFT here is some information on our courses, fees and charges and CFT policies and procedures , this information is available in our
Student Information Handbook and the
CFT Policy. 

We accept payment by Visa and Mastercard.

Training is available in class, by correspondence or online. Ask us about our group discounts.  You can download Enrolment Form to enrol.

Participants receive a nationally recognised Statement of Attainment on the successful completion of the course.  Training & Assessment is by CFT International P/L RTO # 21120.

Price: $95.00