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Sydney chicken processor falls foul of food safety laws

A chicken producer in Sydney was fined and convicted  a total of $34,000 and ordered to pay more than $6,000 in professional costs after he pleaded guilty to twelve charges relating to failures in hygiene, maintenance and Food Safety Program monitoring in the Downing Centre Local Court.

On Wednesday 28 June 2017, Shu Yu Yun, a Moorebank business trading as Bill’s Chicken, of Moorebank was fined under section 104 of the Food Act 2003 for ten offences relating to handling and selling food in a manner that contravened the provision of a food safety scheme and monitoring the food safety program for the business.....

Dr Liz Szabo from NSW Food Authority stated that “NSW consumers deserve to have confidence in knowing the food they purchase is safe to eat and will cause no harm to them or their family.”

Further information about food safety breaches in NSW can be found on the NSW Food Authority’s Name and Shame register at www.foodauthority.nsw.gov.au/offences